This is a rich, warming and expressive Cabernet Sauvignon. Intense ruby in the glass; blackberry, blackcurrant and ripe plum show prominently on the nose, following through on the palate, which is layered with pure, fresh dark fruit underpinned by coffee, cacao and subtle, herbaceous spice. Tannins are exceptionally well integrated, interplaying with fresh, lively acidity to create a long, satisfying finish.
Terroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia.
Variety: Cabernet Sauvignon
Vintage: 2025
Subregion: McLaren Vale
Region: South Australia
Country: Australia
Terroir: Alluvial sandy loam over black clay
Farming: ACO certified organic
Vinification: Destemmed, wild-fermented, matured in stainless steel tank
Filtration: None
Fining: None (vegan friendly)
Sulphites: Minimal added
Alcohol: 13.5% alc/vol
Juicy, Perfumed, Complex