Simmonet-Febvre is a highly-regarded producer based in Chablis, Burgundy since 1840. This is a 100% Chardonnay Blanc de Blancs which has been made in the traditional (Champagne) method. Aged on fine yeast lees for 9 months, the nose is delicate and intense with ripe fruit aromas and white florals. The palate is complex with citrus, brioche and biscuity notes. The finish, with a 6g/L dosage, is dry, intense and salivating.

Grown on clay and limestone soils from vineyards across Burgundy.

Vegan friendly.

Appellation:
Vin Mousseux de Qualité

Tasting notes:

"Elegant and finely textured, with a lifted bouquet of white flowers, lemon zest, green apple and freshly baked brioche. The palate is crisp and beautifully balanced, combining bright citrus acidity with a creamy mousse and subtle mineral complexity. A refined, refreshing Blanc de Blancs with excellent length and a distinctly Chardonnay-driven character."

"Fresh, vibrant and seriously drinkable, this is all about pure Chardonnay character. Think lemon, green apple, pear and a touch of brioche, with fine bubbles and a lovely creamy texture. Bright acidity keeps everything fresh and energetic, while a subtle chalky/mineral finish adds complexity. Classy, precise and dangerously easy to drink."