Montepulciano d'Abruzzo is one of Italy's quintessential reds - when done well, it combines generous fruit, spicy complexity and serious drinkability.

Passofino is textbook Montepulciano - balancing rich fruit (blackberry, black cherry and plum) with savoury complexity (dried herbs, cinnamon and liquorice). The palate is supple and rounded, with soft tannins and fresh, lively acidity. It's medium-bodied and easy-going while rich and persistent on the finish.

Pair this with roast meats, cheeses, or very dark chocolate.