A beautifully balanced Chardonnay from Marlborough with minerality, richness and freshness to boot! Concentrated lemon-lime citrus on the palate, some biscuity/brioche tertiary complexity on the nose and a saline, mineral, lingering finish.

Terroir Project is a new project of single-vineyard wines showcasing unique terroirs from around New Zealand and Australia. The wines are incredible translations of vineyard site and soil, and for the technically minded among us here are the full winemaking specifications:

Variety: Chardonnay
Vintage: 2024
Subregion: Waihopai Valley
Region: Marlborough
Country: New Zealand
Vine age: 15 years
Viticulture: Certified sustainable
Vinification: Whole bunch pressed, cool fermentation in stainless steel tank, then aged with French oak on fine yeast lees for 24 months
Fining: None (vegan friendly)
Sulphites: Minimal added
Alcohol: 13.5% alc/vol