An extremely rare treat in New Zealand – Cerasuolo d'Abruzzo is Abruzzo’s deeply coloured, food-loving answer to rosé.
Sitting between between light red and rosé, Cerasuolo is made from 100% Montepulciano and sports a trademark vivid cherry hue. Cult producer Masciarelli's take shows lifted florals and citrus alongside a deluge of fresh berries - ripe strawberry, cherry and wild raspberry, supported by mouth-filling, savoury tannins. Dry and fresh, the finish is particularly excellent - long and with great intensity.
About The Producer:
Gianni Masciarelli, who died in 2008, and his wife Marina Cvetic have been among the shining beacons of Abruzzo. For years, this beautiful land, with its abundance of sun, great soil and the easy-to-grow Montepulciano grape, had wallowed in mediocrity as scores of producers were clearly taking advantage of what was given to them. Gianni, along with his inspiration, the reclusive genius Edoardo Valentini, proved to the rest of the world, through hard work, low yields, and a desire to be the best, that Abruzzo and the Montepulciano grape could produce world-class (and then some) wines.
Over the years, his limited production wines have reached an exalted, cult status.
