Fermented and aged in used barriques for purity of fruit. It has dusty aromas of wild red berries with spicy flavours and herbal notes. Light, juicy, and vibrant structure.

Located in the center of Soings-en-Sologne, 35 kilometers from Blois, Claude Courtois and his sons are dedicated to the meticulous crafting of their wines through traditional methods, staunchly championing the cause of natural wine. The vineyards strictly follow principles that prohibit the use of pesticides, herbicides, fungicides, chemical fertilizers, or synthetic substances. The outcome is wines that are pure and vibrant, a testament to the excellence of biodynamic winemaking.