Bernard and Francois Estager’s property is situated on the highest point in Saint-Estèphe next to Château Haut- Marbuzet and Tour de Pez. The terroir is typically limestone-clay. A very hands-on approach in the vineyard includes green harvesting, leaf and bunch thinning to allow better circulation of air and manual harvest parcel by parcel when the grapes have reached maturity. The vinification in cement tanks is traditional with a long maceration and daily pumping over; thereafter the wine is aged in barriques for twelve to eighteen months.