Big Fizz Sparkling Rosé
From Marlborough, New Zealand. Pale pink in colour, Big Fizz is the perfect sparkling wine to start a night on or keep sipping on all throughout the evening too. Ripe citrus, light red fruits, totally dry finish... it's fizzy, fruity and dry, and bang on what we want to drink!
Basket Range 'Hills' Chardonnay
From Adelaide Hills, South Australia. A fresher, zippy style of high altitude Chardonnay with great weight and texture from intuitive barrel aging.
Calrossie Vineyard Marlborough Sauvignon Blanc
From Marlborough, New Zealand. Calrossie Vineyard Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity
Emma Marris Chardonnay
From Marlborough, New Zealand. Third generation wine maker Emma Marris has crafted her own range of bespoke wines at Leefield Station. Here, a rich, concentrated Chardonnay with a solid backbone, flinty minerality and tremendous carry.
Emma Marris Pinot Noir
From Marlborough, New Zealand. Third generation wine maker Emma Marris has crafted her own range of bespoke wines at Leefield Station. Here, an opulent, spicy, textural Pinot Noir with graphite, cherry and mocha.
Emma Marris Sauvignon Blanc
From Marlborough, New Zealand. Third generation wine maker Emma Marris has crafted her own range of bespoke wines at Leefield Station. Here, a textural, tropical Sauvignon Blanc with hallmark concentration and acidity.
Gentle Folk Scary Gully Pinot Noir
From Adelaide Hills, Australia. The Pinot noir at Scary Gully is one of the highest and oldest in the Adelaide Hills and sits upon a ridge of sandstone and quartz. The 2022 vintage ended up being even cooler and later than the 2021 growing season, so again we had some serious farming challenges on the steep slopes in the wet! However, the low-yielding, cool and slow ripening season has resulted in wines that have a depth and tension we rarely achieve in the Hills. It is no doubt that the 2022 vintage will go down as one of the great years for Pinot Noir.
La Famiglia Montepulciano d'Abruzzo
From Abruzzo, Italy. Presenting itself as a bloody delicious, easy-drinking red, this Montepulciano offers all its hallmark traits: black fruits, cherry, cranberry, leather and spice. The wine is a dark, dense purple colour in the glass and has incredible concentration of flavour. Its tannins are rustic and easy-going and the wines finish is reassuringly long.
La Famiglia Pinot Grigio
From NSW, Australia. Here we have a dry, refreshing, yet fruitful Pinot Grigio from Murray Darling - a dry, arid area of Australia in which Italian varieties seem to thrive - presenting as an aromatic white with a light, mineral, crisp finish. Stimulating drinking, perfect for the summer time! (We recommend Pinot Grigio if you prefer drier style of Pinot Gris).
La Famille Bourgogne Blanc Chardonnay
From Burgundy, France. This wine has all the classic hallmark traits of classic white Burgundy. It presents as pale gold in colour with aromas of ripe pear, white peach and citrus. The palate is concentrated, juicy and round, with citrus and stone fruits and a touch of creaminess. The oak is well-integrated in both aroma and flavour. A crisp, fine line of acidity with a clean, mineral finish.
Lauren Langfield Sauvignon Blanc
From South Australia. A richer, textural style of Sauvignon Blanc more akin to Sancerre or Loire Valley styles.
Le Glanon Jura Chardonnay
From Jura, France. Biscuity, toasty aromas on the nose. Initially you think you're in for a rich, buttery number, then one sip and you've got this incredibly concentrated lemon, lime, grapefruit flavour but beautifully balanced acidity too. Slightly creamy, slightly nutty, just delicious.
Les Bardets 'Blanc' Mauzac Blend
From Gaillac, France. It's a white wine variety with flavours of honeysuckle and citrus. Loin de l'œil is another native variety, but generally hails from the Loire, a little further north. Luscious, textural stonefruit.
Les Bardets 'Rouge' Braucol Blend
From Gaillac, France. Inky and dark in the glass, the aroma is incredibly rich and filling. Blackberry, cassis and plum. Soft and chalky, but present tannins. Great persistence of flavour and moreish too. As the label suggests this is a red you can pour yourself a big glass of and enjoy on its own or with any meal.
Lucky Dip 6 Bottles of Our Choosing
Lucky Dip! Choose this for 6 different bottles of sparkling, white, rosé and red wine!
Muchada - Léclapart 'Lumiere' Palomino
From Jerez, Spain. Muchada-Léclapart Lumière comes from old vines of the native Palomino Fino variety with an average age of 60 years old. This fresh white wine is balanced and refined, with subtle aromas of green apple and citrus. It has a smooth, well-rounded taste, with a touch of salinity that adds a unique twist.
Nami x Ockhee x Swings Chilled Red
From Marlborough, New Zealand. A cool little collab we did with our friends at Nami x Ockhee x Swings. A chilled red blend made of Pinot Noir, Pinot Gris, Sauvignon and Chardonnay.
Paradise Prosecco
From South Australia. Paradise Prosecco is a dry, fresh and crisp style of Prosecco with fresh citrus and stonefruit aromas and flavour and a long, dry finish. Exclusive label and unique packaging (under crown seal [beer bottle top]) for Everyday Wine!
Paradise Prosecco Black Label
From South Australia. Paradise Prosecco is a dry, fresh and crisp style of Prosecco with fresh citrus and stonefruit aromas and flavour and a long, dry finish.
Patrick Sullivan 'Black Sands' Chardonnay
From Victoria, Australia. Lighter on its feet than Patrick's other 2022 releases, Black Sands is textural and phenolic. There is whole-bunch and some skin-contact at play, resulting in distinctive, earthy minerality supporting classic stonefruit, lemon and brioche. Electric on the palate, this is a fascinating expression and one of Patrick's best wines yet!
Patrick Sullivan 'Woori Yallock' Chardonnay
From Victoria, Australia. 'Woori Yallock' is textural and layered, gingery and spicy, citrus zest and toasted almond. There is Patrick's trademark purity and concentration, along with zippy, limey acidity and a touch of texture.
Salamandre Rouge Syrah
From Costières de Nîmes, France. Salamandre Rouge is that darker, incredibly fruity and plump Southern Rhône red that shows the warmth of the region but the finesse of the variety. 100% Syrah, hand harvested, destemmed by hand and then macerated for 3 weeks in tank, this is a red equally rich in colour, flavour and body.
Selection Massale Central Otago Pinot Noir
From Central Otago, New Zealand. A plush, red-fleshed Pinot Noir from Bendigo, Central Otago. Bright, crimson red in appearance with sweet, juicy red fruits on the palate. Blackberry, Morello cherry and cacao dominate. Soft and supple mouthfeel with a long, persistent finish. Youthful and approachable now, though will continue to gain complexity over the next 2-3 years.
Selection Massale Chardonnay
From Marlborough, New Zealand. A rich, textural Chardonnay with intensity of flavour, structure, acidity and balance of oak.
Selection Massale Pinot Gris
From Marlborough, New Zealand. A luscious but dry Pinot Gris with fruit weight, aromatics and texture.
Selection Massale Sauvignon Blanc
From Marlborough, New Zealand. A crisp, fresh Sauvignon Blanc with a concentration of flavour, great acidity and palate weight. Classic Marlborough in style, but with great aroma, texture and acidity to boot.
Terroir Project Chilled Red
From South Australia. Here is a super juicy, super invigorating blend of Syrah & Pinot Gris which is just was summertime is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.
Terroir Project Pét Nat
From Marlborough, New Zealand. Bottle-fermented sparkling wine made from Sauvignon Blanc and Pinot Gris. Packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too!
Terroir Project Pinot Gris
From NSW, Australia. This Pinot Gris is fresh, fruity and dry - notes of stonefruit, this wine is luscious, aromatic and textural.
Terroir Project Pinot Noir
From Marlborough, New Zealand: Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.
Terroir Project Rosé
From Marlborough, New Zealand. Provence-style rosé with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.
Terroir Project Sauvignon Blanc
From Marlborough, New Zealand. The 2023 Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.
Terroir Project Shiraz
From South Australia. Rich in flavour, supple, velvety tannins and a refreshing acidity to finish - a nice departure from the boring, low-acid Shiraz that Australia sometimes cops a bad reputation for.
Vino di Anna 'Jeudi 15' Etna Bianco
From Mt Etna, Italy. Mid straw in colour, the dominant nose is fresh citrus and a whisper of florals. Dry, crisp and fresh on the palate with lemon and grapefruit, subtle nuttiness and an underlying salty minerality on the finish.
Vino di Anna 'Jeudi 15' Etna Rosso
From Mt Etna, Italy. Vibrant ruby red in the glass, strawberry and raspberry on the nose. The palate is ripe and generous, expressing layers of red fruits, sour cherry, florals, anise and woody herbs. Tannins and acidity are present but well balanced and the finish is persistent. A juicy wine that's full of life!
Build Your Own Mixed Case of 12
Price
$100
The Build Your Own Mixed Case contains 12 bottles of wine. Choose 6 bottles of one wine and 6 bottles of another.
(Scroll through the options below from Sparkling > White > Rosé > Red wines. We also have a 'Lucky Dip' option too!)
First six bottles:
Big Fizz Sparkling Rosé
Second six bottles: Click to select
Pickup available at Auckland Warehouse, Usually ready in 1 hour