True to its name, Chilled Red is what it is. A field blend of Chardonnay, Sauvignon, Sémillon, Merlot & Cabernet Sauvignon - hand picked and biodynamically farmed in Margaret River, Australia. Snicklefritz 2.0 if you will. Easy drinking, crunchy, and an absolute juice-man. Here for a good time!
Biodynamically grown (certified organic by Southern Cross Certified Australia), from 20 year old, dry-grown (unirrigated) vines, the grapes were harvested together and fermented together in stainless steel to retain fruit purity before being bottled. Vegan. Unfiltered. Unfined. Contains minimal sulphites (22mg/L).
We are now offering our packaging-free natural wines for online delivery.
We work closely with wineries up and down the country to bring you organic, natural wines straight from the winery to our store, and offer them to you on tap, packaging free.
We fill to order, and fill into sturdy, heavy-duty 750ml swing top bottles that you can later reuse. The wines are held under nitrogen and the bottles are pre-gassed before filling to prevent oxidation. We suggest opening the wine within 2-3 weeks of purchasing it and consuming the wine within 1-2 days of opening.
Once you've finished with the bottle pop back to either one of our stores (442 K' Road, Auckland or 177 Cuba Street, Wellington) for a refill, or use the bottles for other drinks, ferments, sauces, etc!