67% Cabernet Sauvignon and 33% Merlot from the family estate. Both varieties grown on the warm yet balanced North-facing aspect, separately harvested and fermented with gentle pump-overs for just ten days, blended, then aged in large format oak for seven months and then bottle for nearly eighteen months.

A soft, rich, luscious red wine with dark fruits, beautiful balance, true flavour and tannin development.