A 50/50 blend of Biodynamic Xarel.lo and Parellada from estate vineyards of calcareous clay soils. Vine age is between 10-25 years old and the vineyard is not tilled- this is true minimal intervention agriculture. The objective is to have the highest variety of life in the soil and create a natural balance within the environment. Manual harvest in 10 kg boxes, with selection of the grapes in the vineyard. Grapes are chilled then pressed. Fermentation in stainless steel with indigenous yeasts and no additions. No SO2 added.