"A bit of a classic from me. 100% whole bunch, carbonic, skin ferment Sauvignon Blanc. Its ripe, tropical, pineapples and cream. Made to taste like the true sun-baked place it’s from. Electric energy pouring out of the bottle. Grown by Mike Sleggers. Biodynamic." - Patrick Sullivan
Tags: Pat Sullivan, Jumping Juice, Margaret River, WA, Western Australia, Organic
