2019 Bryterlater Ernest Pinot Noir

The basis of this wine is the synergy between alcoholic and carbonic fermentation. Carbonic fermentation (think Beaujolias) achieves the lifted aromas of marchino cherry, clove. The synergy creates a lovely silky, supple texture. 10% foot crush, 20% hand destemmed, 70%  whole bunch. Basket pressed and aged for 10 months before bottle. Currently 6 months bottle age. 15 ppm total so2. 
Mineral. Cherry. Sweet salty licorice. Raspberry. Soft tannin. Brooding.