An exceedingly low-yielding vintage has produced a truly elegant, fresh Burgundian-style wine. Smokey and driven by spice with a richer profile than we’ve seen in recent vintages. Power and presence is thoroughly balanced with finesse and length. This polished Pinot Noir is complete, finished, and delightfully savoury. A vintage favourite.
Four Pinot Noir clones (predominantly MV6), 30 days on skins, 10% new French oak for six months.