Nerello Mascalese, Nerello Cappuccio and Alicante, fermented together with Grecanico, Catarratto and Minella Bianca in a combination of Palmento, Qvevri and one aged botte. A light, chilled red.
Bright, crimson red. Red cherry, strawberry. Juicy, ripe tannins. Fresh acidity. Light and easy drinking.
Learn more about Vino di Anna here.