2018 Sato Pinot Gris

  • Viticulture: Organic
  • Soil: Silt loam and loess over gravels, schist and quartz
  • Harvested: by Hand
  • Winemaking: Whole bunch pressed, wild fermentation, matured in French Oak, minimal SO2 at bottling
  • Style: Rich, textural, dry style of Pinot Gris. Beautiful balance of fruit concentration, texture and acidity. 

Tags: Yoshiaki Sato, Kyoko Sato, Central Otago, Organic, Pinot Gris, Pinot Grigio, New Zealand, NZ