Here is a rich, luscious and textural (but dry!) Pinot Gris worthy of your attention!

From Japanese vigneron couple Yoshiaki and Kyoko Sato in Central Otago, here they have hand harvested the Pinot Gris, fermented and matured in aged French oak for some 15 months, then aged a further 9 months in bottle before release.A beautiful balance of fruit concentration, texture, weight and acidity. This is a very polished, well-executed Pinot Gris that's been given 'fine wine' treatment.