Bangarang. The still wine, light red-to-rosé brother of Moussamoussettes; Mosse's (and perhaps France's) most famous pétillant naturel.
Made from two Loire Valley varietals Pineau d'Aunis & Grolleau Noir, this is light and fruitful, but savoury too. Beautiful and all too real Loire red characters.
Tags: Mosse, Loire, Anjou, Saint Lambert du Lattay, Biocert, Savennieres, Organic, Biodynamic, France