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2018 Mosse Bangarang 1.5L MAGNUM


Bangarang. The still wine, light red-to-rosé brother of Moussamoussettes; Mosse's (and perhaps France's) most famous pétillant naturel.

Made from two Loire Valley varietals Pineau d'Aunis & Grolleau Noir, this is light and fruitful, but savoury too. Beautiful and all too real Loire red characters.


Tags: Mosse, Loire, Anjou, Saint Lambert du Lattay, Biocert, Savennieres, Organic, Biodynamic, France