Pinot Noir from the 'Le Ban' plot at Domaine Derain's vineyards in Saint-Aubin, Burgundy, which was planted in the 1920s on clay and limestone soils.
Organically farmed, hand harvested, fermented as approximately 80% whole bunches for 18 days before being pressed and matured in aged French oak barriques for 12 months before being bottled unfiltered and unfined.
Learn more about Domaine Derain here
Tags: Domaine Derain, Dominique Derain, Catherine Derain, Julien Altaber, Carole Schwab, Sextant, Premier Cru, 1er Cru, St-Aubin, St Aubin, Burgundy, France, Organic
