• 100% Cabernet Franc
• Appellation Saumur-Champigny (Rouge)
• This wines is from one parcel of young vines in his Varrains vineyard, which totals 0.6 hectares
• Vines were mostly planted in 2005, mostly on clay and limestone soils, but with a high iron content
  
• Certified organic
• Hand harvested into crates and then sorted. The fruit was 50% destemmed, 50% kept as whole bunches, wild fermented in concrete tanks for 12 days, then pressed into concrete tanks for a total of 18 months
• Unfiltered, unfined (vegan)
• 35mg/L SO2 added at bottling
• Tasting notes: Youthful and invigorating! Lighter than all his other cuvées. Wholebunch delivers great texture. Perfumed. Sweet red berry fruits. Modest alcohol. Fruit rich but not fat or jammy.

Very rare wine. Only 6 bottles per store (just 30 in NZ!)