Nerello Mascalese, with some Nerello Cappuccio and Alicante. Destemmed by hand, fermented in various Qvevri, before being pressed off and matured in large format wooden cask.
Bright crimson. Rich and intense. Fine, delicate, chalky tannins. Amazing texture and acidity.
Learn more about Vino di Anna here.
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Auckland 1010
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Te Aro
Wellington 6011
Mon-Sat, 11am-8pm
Sun, 11am-5pm
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within 10km radius,
7 days a week,
order by 3pm, receive by 6pm.
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Free overnight courier to all other locations in NZ, orders dispatched Monday-Friday, order by 3pm.
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