Next Monday and Tuesday we have Dan Gillett from Wine Diamonds hosting ‘The Tour Downunder’, a fun showcase of Australia and New Zealand’s best natural wines.
This one’s an intermediate level tasting, aimed at those who may have come to our first intro tasting, or those who have tried a couple of natural wines before and want to learn that little bit more.
We’ll be trying 10 different wines from a range of producers, in a range of styles, with a mix of new releases and some now sold-out wines too.
Dan has a unique ability to share his immense knowledge gained from 7+ years of experience importing and distributing natural wines into NZ, in a way that’s fun, approachable and easy to understand.
It’s $50pp, there’ll be 10 wines, and there will be snacks from Clay’s new Head Chef Georgia van Prehn too!
Tasting is held at Clay, 366 Karangahape Road, Auckland
Monday 24 May 3pm, 6pm or 8pmTuesday 25 May 3pm, 6pm or 8pm
Allow 1 1/2 hours.