Sauvignon Blanc - Sémillon blend from the wild dog vineyard in Baw Baw Shire. Forty year old, dry grown, own rooted vineyard that is organically farmed.Rich, complex, vibrant, powerful wine with heaps of acidity. Barrel fermented and aged on full lees. Really proud of this one, super delicious and textural. Excited to be farming this block going forward. The label depicts the critically endangered Warragul burrowing Crayfish, with a distribution of only 20 square kms around Baw Baw Shire