100% Pinot Noir also from Basket Town, but this time a selection of parcels. Just the same as the Estate Pinot Noir, approx 20% whole bunches, fermented in 2000L open-top Australian Jarrah. Pressed, then aged on fine lees in aged Barriques for a year. Red fruits, lively acidity, decent complex tannins which are sure to unwind with age.

Everyday Wine got a tiny allocation of 12 bottles of each cuvée!