From our lil’ block we farm organically in Waipara. Carbonic and infused. A light daily pump over with as little extraction as possible but still insuring freshness and vibrancy on the palate. 2 weeks post ferment maceration to soften and lengthen the tannin. 6 weeks total on skins. Basket Pressed and aged in barrel. Bottled March 2021.

Blackberry. Tamarillo. Violet. Aniseed. Fennel Flowers. Long tannins.