2015 Jamsheed Beechworth Syrah
Handpicked from the Warner Vineyard in Beechworth, three hours north of Melbourne. The vineyard is situated in the foothills of the Alpine Valley of Victoria and is composed of granitic-loam over clay and areas of slate and shale. Fermented as 100% whole bunches, 50 day extended maceration, with indigenous yeasts, racked to one and two year old French puncheons, sur lees for 15 months, gravity racked and bottled unfined and unfiltered. No acid, enzymes or additives other than a small amount of sulphur dioxide was used in production.
Tags: Gary Mills, Syrah, Shiraz, Beechworth, Organic, Australia