Pinot Noir from the 'Le Ban' plot at Domaine Derain's vineyards in Saint-Aubin, Burgundy, which was planted in the 1920s on clay and limestone soils.

Organically farmed, hand harvested, fermented as approximately 80% whole bunches for 18 days before being pressed and matured in aged French oak barriques for 12 months before being bottled unfiltered and unfined.

Learn more about Domaine Derain here