These are three wines for every stage of your weeknight meal. Whether it be two minute noodles or a chicken roast.
Text your flatmate on your commute home and tell them to put this one in the fridge. Best drunk soon as you walk in the door, or whilst chopping spring onions.
Flinty with hints of green apple and streaks of lime, this fantastic minimal intervention sauvignon from Pouilly-Fumé is bound to get your mouth watering.
Ripe tannins and bright acidity make this little showstopper a perfect match with almost any meal, and it’s made on a volcano!
Cider for desert anyone? This off-dry Cider from one of the greatest cider producers in the world has been skin-macerated. With tannic notes and infinite depth, this is a cider to be considered. Plonk yourself on the couch and give it a good mull-over. Every glass is a new experience!