- Viticulture: Organic
- Soil: Silt loam and loess over gravels, schist and quartz
- Harvested: by Hand
- Winemaking: Whole bunch pressed, wild fermentation, matured in stainless steel, minimal SO2 at bottling
- Style: Bone dry (<1g/L), mineral, linear style of Riesling. Beautifully precise, clean and crisp.
Tags: Yoshiaki Sato, Kyoko Sato, Avalon, Central Otago, Organic, Riesling, New Zealand, NZ
