2018 Sato Riesling

  • Viticulture: Organic
  • Soil: Silt loam and loess over gravels, schist and quartz
  • Harvested: by Hand
  • Winemaking: Whole bunch pressed, wild fermentation, matured in stainless steel, minimal SO2 at bottling
  • Style: Bone dry (<1g/L), mineral, linear style of Riesling. Beautifully precise, clean and crisp.

Tags: Yoshiaki Sato, Kyoko Sato, Avalon, Central Otago, Organic, Riesling, New Zealand, NZ