- Viticulture: Organic
- Soil: Silt loam and loess over gravels, schist and quartz
- Harvested: by Hand
- Winemaking: Whole bunch pressed, wild fermentation, matured in French Oak, minimal SO2 at bottling
- Style: Rich, textural, dry style of Pinot Gris. Beautiful balance of fruit concentration, texture and acidity.
Tags: Yoshiaki Sato, Kyoko Sato, Central Otago, Organic, Pinot Gris, Pinot Grigio, New Zealand, NZ