Tawny Port made from Andrew's handpicked Waipara (North Canterbury) Pinot Noir fruit harvested during the 2014 vintage.
Mellowed in aged French oak for 5 years before bottling. Just 297 bottles produced.
Super smooth, nice and mellow from slow oak integration.
19% alc/vol.
Tags: Andrew Fox, Organic, Pinot Noir, Port, North Canterbury
