Sauvignon Blanc, Sémillon & Chardonnay
Organic / Biodynamic, hand harvested, wild fermentation, unfiltered, unfined (vegan), minimal sulphites added at bottling.
Adelaide Hills & McLaren Vale, South Australia
A zippy blend of Sauvignon Blanc (Brackenwood Vineyard – Cert Biodynamic), Sémillon (Magpie Springs – Organic) and a splash of Chardonnay (Magpie Springs – Organic) all hand picked on the same day. The wines were de-stemmed, spent three days on skins and were pressed to tank for a slow naturel ferment. Finished with a small sulphur addition prior to bottling. Citrus highs and herbaceous lows. A zippy blend that takes the typical 'SSB' blend to new heights. The Chardonnay component really adds to mouthfeel and texture, and takes it out of that typically boring green or soft zone - this one is Dan's pick of the three, it's a glass he can constantly go back to!