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2019 Mas Candí Ovella Negra

$36.00

A 50/50 blend of Biodynamic Parrellada and Malvasia from estate vineyards of calcareous clay soils. Hand-harvested in small lug bins, sorting in the vinyard, grapes are chilled and pressed. Single fermentation in the bottle with indigenous yeasts and no additions. No SO2 added.