2019 Stonecroft Zinfandel

2019 Stonecroft Zinfandel

2019 Stonecroft Zinfandel

Regular price $32.00
/
  • Free Next-Day Courier
  • Free Same-Day for Auckland
  • In stock, ready to ship
  • Inventory on the way
Email me when back in stock
Tax included.

Stonecroft has the oldest Zinfandel vines in New Zealand - planted in 1993, and originating from famous Californian, Ravenswood.

Hawke’s Bay is, in relative terms, a cool climate, so this Zinfandel is a medium bodied one; ruby red colour, plenty of raspberry, currants and rhubarb on the palate, rich vanilla aromatics, and very soft, very juicy tannins.

A great extension of Pinot Noir and lead into Cabernet Sauvignon, Merlot, Malbec etc, but without the sinew and chew.... a very agreeable, easily paired-to red.

From the producer:

Colour:A medium ruby red colour.
Aromatics:Raspberry, redcurrant and vanilla.
Palate: Our Zinfandel is a medium bodied red with a fruity bouquet and flavours of raspberry, rhubarb and cranberry, together with coconut on the finish and soft tannins. The fruit is handpicked from just a few rows in our Roy’s Hill Vineyard. Matured for 17 months in  American oak barrels (30% new). Suitable for vegans.

Region: Gimblett Gravels Wine Growing District®, Hawke’s Bay.
Vineyard: Roy’s Hill.
Variety: Zinfandel.
Harvest: Hand harvested 5th April 2019.
Vinification: Fermented in open-top stainless steel fermenters. Hand plunged two times daily. Post fermentation soak for two to three weeks followed by maturation in barrel.
Maturation: Matured in seasoned American oak barrels for 16 months.
Bottled: 16th October 2020
Analysis: Alc 12.5% vol.
Closure: Screwcap
Cellaring Potential: 3-5 years.

Reviews:

"93 points. Known as Primitivo in Italy and Crljenak kaštelanski in Croatia - Zinfandel is grown in California and New Zealand (among other countries). This example has aromas of fresh cherries and boysenberries, crushed blackberries and black plums. There’s plenty of barrel smoke and wood aromas with vanilla and baked coconut scents. Very youthful, very inviting. On the palate - plush, fruity, youthful, tense and dry. Flavours mirror the nose with ripe fruits then a transition into slightly tarter expressions of the same - this would be classic in northern Californian versions as well - bringing greater palate expression and mouthfeel. Plenty of youthful acidity with moderate tannins. A fine example, warm, generous and tasty. Perfect alternative to Merlot and some Pinots Noir. Drink upon purchase and through 2025+. - "Cameron Douglas MS

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed