Jumpin Juice Gee Dub is a play on the Aussie slang for a Great White (shark), which is exactly what this is! Crisp, dry white for any occasion. It's fresh, has got good acidity, and is with nicely balanced fruit and tropical flavours too. 

"Gee Dub: Australian Muscadet! Pure, crisp and raw. It tastes as if the Bathurst 1000 was raced around the streets of Bondi. 100% Sémillon the Australian way. Grown Biodynamically since inception in the ancient soils of southern Margaret River. Farmed by Mike Sleegers who is one of the great unsung grape growers in Australia. 12.8% alc/vol." - Patrick Sullivan