{"title":"Emma Marris","description":"\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e","products":[{"product_id":"2023-emma-marris-pinot-noir","title":"2023 Emma Marris Pinot Noir","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October did little to disrupt the healthy development of strong, lush canopies.\u003c\/p\u003e\n\u003cp\u003eFlowering began with cooler temperatures and periodic bouts of rain in the early summer, with the weather improving as we headed towards Christmas; typical with respect to warmth, sunshine hours and rainfall. Late summer warmth in late February and March along with careful canopy management, delivered slowly ripened, disease free, incredibly\u003cbr\u003eclean fruit!\u003c\/p\u003e\n\u003cp\u003eHarvest commenced in mid-March. Due to the long, cool ripening season, fruit was harvested significantly later than usual but retained all of its vibrancy of flavour and crisp, ripe acids.\u003c\/p\u003e\n\u003cp\u003eThe team are excited by the bright flavour expressions and huge diversity of character coming through in the wines of the 2023 vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Pinot Noir grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley.\u003c\/p\u003e\n\u003cp\u003eHand harvested into open top fermenters, a portion of whole bunches were retained for structure and complexity. An initial cold soak encouraged colour development, followed by the onset of a rapid, warm fermentation. Regular hand plunging kept the skins in intimate contact with the fermenting juice, followed by a period of extended maceration post-fermentation to enhance flavour development and tannin integration.\u003c\/p\u003e\n\u003cp\u003eThe young wines were matured in 80% new French oak puncheons for 11 months, with malolactic fermentation occurring as the weather warmed. This wine was blended and bottled unfiltered in March 2024.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 13.5%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 3.75\u003cbr\u003eTitratable Acidity 5.36g\/L\u003cbr\u003eResidual Sugar \u0026lt;0.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmma Marris Pinot Noir 2023, a compote of black forest fruits, accentuated by pomegranate, rose petal and tonka bean. This Pinot Noir delivers vivid flavour, concentration and silky tannins. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe perfect match to Ottolenghi’s Crispy Cumin Lamb with aubergine and ginger.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir will focus on the primary fruit-based elements in its youth but will show more depth and complexity with time through to late 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180258840796,"sku":"EMPN22NZ06","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Pinot.png?v=1737369404"},{"product_id":"2024-emma-marris-chardonnay","title":"2024 Emma Marris Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeefield Station Vineyard - Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage 2024 will be remembered for being one of Marlborough’s smaller vintages but also for producing exceptional fruit quality. Despite a dry winter and resulting low ground moisture levels, full dams and positive river flows supplied essential soil moisture for the start of the growing season with budburst in mid-September. Minimal frosts occurred, and though November and December were warm, below-average temperatures potentially contributed to the smaller vintage. From December to February, temperatures rose sharply, accompanied by above-average sunshine and below-average rainfall, leading to drought concerns and an early start to harvest.\u003cbr\u003ePerfect weather aided steady picking from February until mid-April, allowing fruit to be picked in perfect condition at peak ripeness delivering consistent levels of concentration and complexity of flavour.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Chardonnay grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley. Hand-harvested and whole bunch pressed, the resulting juices were fermented on full solids in carefully selected French oak barrels. The young wines were left to mature on full yeast lees for a period of 10 months, with occasional stirring to build palate weight. As the weather warmed in early spring, the barrels\u003cbr\u003ewere encouraged to go through malolactic fermentation to soften the acidity. This wine was blended and filtered in late summer before bottling in March 2025.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003cbr\u003e\u003c\/strong\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e14.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.18\u003cbr\u003eTitratable Acidity 6.4g\/L\u003cbr\u003eResidual Sugar 1g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of orange blossom, yuzu, and marmalade rise over a subtle backdrop of buttered brioche. The palate unfolds with layers of white peach and a tropical nuance,\u003cbr\u003ewhile flinty minerality adds purity and tension. Supportive oak and a whisper of sandalwood lend warmth and depth, without overshadowing the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA perfect pairing for spaghettini with mussels, prawns and chilli bisque – this Chardonnay will enhance the dish’s bold flavours while complementing the seafood’s natural sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest drinking from 2025 through to 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180258873564,"sku":"EMCH24NZ06","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Chrd.png?v=1737369403"},{"product_id":"2023-emma-marris-pinot-noir-case-of-6-deal","title":"2023 Emma Marris Pinot Noir - Case of 6 Deal","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October did little to disrupt the healthy development of strong, lush canopies.\u003c\/p\u003e\n\u003cp\u003eFlowering began with cooler temperatures and periodic bouts of rain in the early summer, with the weather improving as we headed towards Christmas; typical with respect to warmth, sunshine hours and rainfall. Late summer warmth in late February and March along with careful canopy management, delivered slowly ripened, disease free, incredibly\u003cbr\u003eclean fruit!\u003c\/p\u003e\n\u003cp\u003eHarvest commenced in mid-March. Due to the long, cool ripening season, fruit was harvested significantly later than usual but retained all of its vibrancy of flavour and crisp, ripe acids.\u003c\/p\u003e\n\u003cp\u003eThe team are excited by the bright flavour expressions and huge diversity of character coming through in the wines of the 2023 vintage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Pinot Noir grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley.\u003c\/p\u003e\n\u003cp\u003eHand harvested into open top fermenters, a portion of whole bunches were retained for structure and complexity. An initial cold soak encouraged colour development, followed by the onset of a rapid, warm fermentation. Regular hand plunging kept the skins in intimate contact with the fermenting juice, followed by a period of extended maceration post-fermentation to enhance flavour development and tannin integration.\u003c\/p\u003e\n\u003cp\u003eThe young wines were matured in 80% new French oak puncheons for 11 months, with malolactic fermentation occurring as the weather warmed. This wine was blended and bottled unfiltered in March 2024.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 13.5%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e 3.75\u003cbr\u003eTitratable Acidity 5.36g\/L\u003cbr\u003eResidual Sugar \u0026lt;0.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmma Marris Pinot Noir 2023, a compote of black forest fruits, accentuated by pomegranate, rose petal and tonka bean. This Pinot Noir delivers vivid flavour, concentration and silky tannins. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe perfect match to Ottolenghi’s Crispy Cumin Lamb with aubergine and ginger.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pinot Noir will focus on the primary fruit-based elements in its youth but will show more depth and complexity with time through to late 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180300456156,"sku":"","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/EmmaPinot.png?v=1737369423"},{"product_id":"2024-emma-marris-chardonnay-case-of-6-deal","title":"2024 Emma Marris Chardonnay - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeefield Station Vineyard - Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage 2024 will be remembered for being one of Marlborough’s smaller vintages but also for producing exceptional fruit quality. Despite a dry winter and resulting low ground moisture levels, full dams and positive river flows supplied essential soil moisture for the start of the growing season with budburst in mid-September. Minimal frosts occurred, and though November and December were warm, below-average temperatures potentially contributed to the smaller vintage. From December to February, temperatures rose sharply, accompanied by above-average sunshine and below-average rainfall, leading to drought concerns and an early start to harvest.\u003cbr\u003ePerfect weather aided steady picking from February until mid-April, allowing fruit to be picked in perfect condition at peak ripeness delivering consistent levels of concentration and complexity of flavour.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Chardonnay grapes came from a selection of clones grown on our Leefield Station Vineyard in the Waihopai Valley. Hand-harvested and whole bunch pressed, the resulting juices were fermented on full solids in carefully selected French oak barrels. The young wines were left to mature on full yeast lees for a period of 10 months, with occasional stirring to build palate weight. As the weather warmed in early spring, the barrels\u003cbr\u003ewere encouraged to go through malolactic fermentation to soften the acidity. This wine was blended and filtered in late summer before bottling in March 2025.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003cbr\u003e\u003c\/strong\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e14.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.18\u003cbr\u003eTitratable Acidity 6.4g\/L\u003cbr\u003eResidual Sugar 1g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAromas of orange blossom, yuzu, and marmalade rise over a subtle backdrop of buttered brioche. The palate unfolds with layers of white peach and a tropical nuance,\u003cbr\u003ewhile flinty minerality adds purity and tension. Supportive oak and a whisper of sandalwood lend warmth and depth, without overshadowing the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA perfect pairing for spaghettini with mussels, prawns and chilli bisque – this Chardonnay will enhance the dish’s bold flavours while complementing the seafood’s natural sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest drinking from 2025 through to 2030.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180302618844,"sku":"24-EMM-CH6","price":180.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Chrd.png?v=1737369403"},{"product_id":"emma-marris-six-pack-sampler-case-of-6-deal","title":"Emma Marris Mixed Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eThis six pack sampler contains 6 bottles:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 bottles of \u003ca href=\"https:\/\/everydaywine.co.nz\/products\/2024-emma-marris-sauvignon-blanc?_pos=5\u0026amp;_sid=1a4c8bcc0\u0026amp;_ss=r\"\u003e2024 Emma Marris Sauvignon Blanc\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 bottles of \u003ca href=\"https:\/\/everydaywine.com\/products\/2023-emma-marris-chardonnay?_pos=1\u0026amp;_sid=5cb22b793\u0026amp;_ss=r\"\u003e2024 Emma Marris Chardonnay\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 bottles of \u003ca href=\"https:\/\/everydaywine.com\/products\/2022-emma-marris-pinot-noir?_pos=3\u0026amp;_sid=5cb22b793\u0026amp;_ss=r\"\u003e2023 Emma Marris Pinot Noir\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46180337254620,"sku":null,"price":170.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/Emma_Six.png?v=1737369820"},{"product_id":"2024-emma-marris-sauvignon-blanc","title":"2024 Emma Marris Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafting wines from Marlborough allows me to proudly embrace and carry forward my family’s multigenerational legacy. A collection of single vineyard expressions, these wines celebrate the essence and uniqueness of our Leefield Station Vineyard.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFollowing gentle pressing a portion of the juice is chilled cloudy for up to two weeks. Homogenisation twice daily encourages an abundance of aroma and flavour precursors from the solids into the juice while also enhancing the natural texture. After this process (known as stabulation), the juice is clarified and fermented cool in stainless steel to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is filtered and bottled following a short period of time on yeast lees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e13.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.11\u003cbr\u003eTitratable Acidity 7.53g\/L\u003cbr\u003eResidual Sugar 1.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is a classic Marlborough style from carefully selected sites chosen for their diversity of soils and topography. Delivering vibrant aromas of blackcurrant, coriander seed, pea shoot and lemon verbena. The fleshy fruit flavours add textural complexity and mineral acid drive for a persistent finish. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnhance the purity and textural presence of this wine by enjoying it alongside grilled asparagus and a lemon risotto, topped with fresh mint.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted to be enjoyed at the peak of its vibrancy and freshness, I recommend drinking this wine within 2-3 years of vintage date.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46360955519196,"sku":"EMSB24NZ06","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/EM_SB.png?v=1741300410"},{"product_id":"2024-emma-marris-sauvignon-blanc-case-of-6-deal","title":"2024 Emma Marris Sauvignon Blanc - Case of 6 Deal","description":"\u003cp\u003e\u003cstrong\u003eCase of 6 Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Emma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for the family, while also having travelled abroad doing vintages in Bordeaux and in Oregon. \u003c\/p\u003e\n\u003cp\u003eWith fruit sourced entirely from Leefield Station, Emma set out to start her own label in 2022, first with Sauvignon Blanc, then Chardonnay and Pinot Noir. Emma's own label allows her the creative freedom to trial new techniques and methods, work with small select parcels from specific sites and terroirs, and cut her own path with wines unique to the rest of the family. All of Emma's own wines have won numerous awards in both New Zealand and overseas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafting wines from Marlborough allows me to proudly embrace and carry forward my family’s multigenerational legacy. A collection of single vineyard expressions, these wines celebrate the essence and uniqueness of our Leefield Station Vineyard.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFollowing gentle pressing a portion of the juice is chilled cloudy for up to two weeks. Homogenisation twice daily encourages an abundance of aroma and flavour precursors from the solids into the juice while also enhancing the natural texture. After this process (known as stabulation), the juice is clarified and fermented cool in stainless steel to preserve aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is filtered and bottled following a short period of time on yeast lees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlcohol\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e13.0%\u003cbr\u003epH\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e3.11\u003cbr\u003eTitratable Acidity 7.53g\/L\u003cbr\u003eResidual Sugar 1.5g\/L\u003cbr\u003eVegan Certified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Sauvignon Blanc is a classic Marlborough style from carefully selected sites chosen for their diversity of soils and topography. Delivering vibrant aromas of blackcurrant, coriander seed, pea shoot and lemon verbena. The fleshy fruit flavours add textural complexity and mineral acid drive for a persistent finish. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEnhance the purity and textural presence of this wine by enjoying it alongside grilled asparagus and a lemon risotto, topped with fresh mint.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eCellaring Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted to be enjoyed at the peak of its vibrancy and freshness, I recommend drinking this wine within 2-3 years of vintage date.\u003c\/p\u003e","brand":"Emma Marris","offers":[{"title":"Default Title","offer_id":46376609349852,"sku":null,"price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/1522\/0540\/files\/EM_SB_1b642bb6-4335-4910-a2ce-467de614119f.png?v=1741300416"}],"url":"https:\/\/everydaywine.co.nz\/collections\/emma-marris.oembed","provider":"Everyday Wine","version":"1.0","type":"link"}