Saison 'Bergamot Americano' Vermouth

Saison &

Saison 'Bergamot Americano' Vermouth

Regular price $80.00
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If you've ever been to restaurant Embla, you've been amazed by both the wine list and the food. So be prepared to be wowed again. Owner and Head Chef, Dave Verheul (formerly Town Mouse) has ramped up production of his vermouth which was, before lockdown, only served in his restaurant. 

These seasonal, small-batched vermouths are delicious and well worth investigating before they are sold out. Light, refreshing and best served chilled with one large ice cube in a wine glass, we reckon! 

Batch #1 of Bergamot Americano. 

NB: This is not a classic Americano, i.e. the gin-less negroni cocktail, but rather a different style of vermouth. Its main difference is that it's bittered with gentian root rather than wormwood. 

Made from fresh bergamot from the cool climate of northeast Victoria (Australia), grapefruit blossom, olive leaf, gentian root and cinchona bark, and then infused in to a Riesling base, this one is as crisp and fresh as it is full in flavour. 

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