Pét Nat - from a newly planted, organic from inception, Prosecco (aka Glera) vineyard in Alpine Valley, Victoria. Cold soaked for two days to build texture, a slow natural ferment with a late juice addition. No added sulphites. 

Pet Nat, Pet Nat Prosecco, or Prosecco Col Fondo, call it what you will. 

A peachy-pear fizz with plenty of sunshine inside.

Organic, wild fermented, unfiltered, unfined (vegan), no added sulphites.