Maceration / Skin-Contact / Orange Wine.

A skin contact blend of Arneis, Muscat Sauvignon Blanc and Chardonnay. Grapes were all hand picked, fermented separately on skins for 2-3 weeks, then pressed where a long slow natural ferment took place in tank. Finished with a small sulphur addition prior to bottling.

The tropics have arrived and with them the full spectrum of a generous fruit salad. Chalky texture sitting behind plenty of mineral drive.

Organic, wild fermented, unfiltered, unfined (vegan).