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2019 Amoise Gris
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2019 Amoise Gris

Grapes: certified BioGro organic Pinot Gris with 5% Gewurtztraminer, Co-fermented.

Hand-picked & vineyard sorted on March 17th, 2019.

Origin: Mangatahi terraces, Maraekakaho (a bit higher in elevation, cooler and later ripening site, great acidity).

Soils: intermediate river terrace, coarse, sandy loam with red metal overlays. Low in fertility.

Winemaking: indigenous vineyard yeasts, de-stemmed & hand-plunged once a day during fermentation. Macerated 22 days on skins before pressing into old barrels.

No additions were done at any stage, including SO2.
Unfiltered, unfined. 783 bottles made.

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